![]() ![]() So, yes you can grill, but it may only be 4 burger patties as opposed to 12 because of the limited space you're working with.Ī couple of the offset smokers we tested also include an ashpan and charcoal grate for the main cooking chamber below the cooking grates. However many offset smokers include grill grates to be used inside the firebox, so you can grill a small amount of food directly over the coals, which would be considerably hotter than the main cooking chamber. ![]() In fact, many of them contain a warning in the manual instructing users to not exceed a temperature of 350° because it will damage the finish and lead to rusting sooner. Most cheap offset smokers are not intended to be run at a high enough heat to grill. I would say that the Highland Reverse Flow is really designed for someone who wants to run 200-250 with a true low and slow fire over a long period of time. My guess is that Oklahoma Joe's really designed this reverse flow to be a true low and slow cooker, and 275-300 aren't temperatures they want you to be running. What I didn't like is that I needed to run the firebox so hot that after only 3 cooks I'm starting to lose the paint on the firebox and on the side of the cooking chamber. ![]() By having the heat and fuel go through the baffle plates and the entirety of the cooking chamber before returning at grate level and hitting the food, we found that the air cooled considerably during the journey and it just took more in the firebox to achieve the same results. It took us much more wood and a much hotter firebox to get the dome temperature we were after for these test cooks. The reverse flow Highland is really designed for those who like to run it low and take it slow. ![]()
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